Also, greasing your hands so often means you've got to wash your hands a million times. Before, I was just using a generic liquid soap until I ran out and had to use a Dove beauty bar. That and using an ice pack has certainly made the fondant-making process a lot more bearable than in the past.
FYI, the raspberry filling is made and chilling out in the fridge (in the lovely red bowl I received from the couple at Christmas). I have to redo my 6 inch tier now since the pan shrinkage would have made the cake look glaringly disproportionate. Time to bake again.

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